The maca plant is a staple food in South America. Originally from the Peruvian Andes, where it is grown today at an altitude of 4,000 meters.
BODY ATTACK Maca 3000 uses only the root. The South Americans use the whole plant, which is about 20 inches high. The leaves are processed to vegetables, while the roots are eaten raw. They are also dried and then processed into a powder. The maca plant is very popular among the South Americans, who eat it a lot. It is considered by them as the South American ginseng.
Recommended dosage: Take 3 capsules throughout the day with plenty of liquid (300 ml). Do not exceed the recom- mended daily dosage.
Weight
0.2 kg
Dimensions
10 × 7 × 10 cm
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